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Ching Yeung Russell

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Ching Yeung Russell grew up in mainland China and Hong Kong. She began writing letters for her relatives at the age of eight and was inspired to become a writer by her desire to eat more dan lai (milk custard) a special treat she was once rewarded with for reciting classical Chinese poetry. Russell is the author of a series of middle grade novels beginning with First Apple, winner of a Parents Choice Award and the New York State Reading Association s Charlotte Award. Learn more about her at

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